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EDū is a contemporary Spanish food concept with influences from other world cuisines where most of the core ingredients originate from Spain. The ‘mixto’ concept, created by Eduardo and Dani came about by realising the need to do something different with Spanish cooking in the UK, moving away from the classic tapas bars whilst staying true to traditional Spanish ingredients and recipes.
EDū is the brainchild of Eduardo and Head Chef Dani (who has worked at Bo London, Chiltern Firehouse and Galvin), who met over 10 years ago in southern Spain. Their aim is to bring a fresh approach to Spanish cooking and dining to the UK. Whilst taking their inspiration from classic Spanish recipes and sourcing traditional seasonal Spanish ingredients, EDū’s ‘mixto’ concept is also influenced by international cuisines.
Our EDū Bao menu featuring in About Time Magazine 👊🏼 https://t.co/rlLKWjmE2GTue Apr 11 20:05:25 +0000 2017 AGO Reply Tweet Favorite
Nice little piece about our Spanglish burger in Sheerluxe yesterday! 👊🏼 https://t.co/RCpZ5H4Db3Fri Apr 07 15:29:19 +0000 2017 AGO Reply Tweet Favorite
🐙 🐙 🐙 EDū's Grilled Octopus Bao Bun made with Grilled octopus, aubergine puree, Asian chimichurri & pickled chilli… https://t.co/yquxpumYjbWed Feb 22 14:26:11 +0000 2017 AGO Reply Tweet Favorite
Come Visit us at Flat Iron Square and try our Spanglish Burger: five reasons to visit bankside… https://t.co/3fEDLcZmJ6Wed Nov 30 22:25:04 +0000 2016 AGO Reply Tweet Favorite