What fuels Leon is the belief that food should taste good and do you good. And that everyone should be able to enjoy it. To do this, they’ve set about to change the face of fast food.
Their food is naturally full of flavour, full of goodness, and from people they know and like. Leon cooks with seasonal ingredients, olive oil and fresh herbs and spices.
Leon only buy meat from farms that they trust. They visit them regularly and have now received recognition from the RSPCA for the care they take in their sourcing.
Leon are fans of naturally low-GI foods so they make their brownies with dark Valhrona chocolate and instead of flour they use ground almonds and instead of ordinary sugar they use fruit sugar. Leon believes you can have your cake and eat it too.
@annabelstopit We use chicken thigh. However that doesn't look good, we're so sorry, could you DM which restaurant?Thu Mar 23 14:03:38 +0000 2017 AGO Reply Tweet Favorite
@NatasjaSchmidt1 Let us know what you think xThu Mar 23 11:50:41 +0000 2017 AGO Reply Tweet Favorite
@brogantatexo And we love you Brogan. Happy flying.Thu Mar 23 11:05:43 +0000 2017 AGO Reply Tweet Favorite
@msovay So sorry Sovay, we ran into a couple of glitches, should be a couple more weeks. You'll be the first to know when our doors open.Thu Mar 23 09:51:55 +0000 2017 AGO Reply Tweet Favorite
@djavocet That's not right so sorry Austin. Could you DM your email address? We'd love to show you we can do better.Thu Mar 23 09:47:41 +0000 2017 AGO Reply Tweet Favorite