Only Available in July. Maximum of 4 guest to one card. Lunch time only.
A unique restaurant with a bar, cafe and terrace overlooking the bustling Borough Market, Rabot 1745 has the rough-with-the-smooth charms of a Saint Lucian plantation house transported to the heart of London.
Alongside a dazzling array of inventive cocoa cocktails, Rabot 1745 offers a menu of contemporary dishes drawing on the best culinary traditions of the Caribbean, West Indies, and Britain, using freshly roasted cocoa as a subtle savoury spice.
Rabot 1745 brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant, launched on the 250-year-old Rabot Estate cocoa plantation in Saint Lucia in 2011.
Rabot 1745Rabot 1745
RT @HotelChocolat: Cast your vote, is chocolate still more delicious than socks? Which is more delicious, our Father’s Day Sleekster, or so…Fri May 26 09:02:17 +0000 2017 AGO Reply Tweet Favorite
@lowkeyhighflyer Thanks for your feedback. The new menu is all about classics with a twist. Very pleased you liked itFri May 26 08:59:12 +0000 2017 AGO Reply Tweet Favorite