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Home >> Events >> 17th September - Sustainability for Your Food Business

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17th September - Sustainability for Your Food Business

Practical tips and advice on going green
RSVP by: 
Monday, 16 September 2013
Danielle Cohen
Deputy CEO
Location: 
18 Great Guildford St
SE1

Join us at a short session bringing together sustainability issues facing food and hospitality businesses – providing real, easy steps to help you meet growing environmental and social pressures to ‘go green’!

This short event will leave you knowing:

  • Why sustainability is a win for your food business
  • What support is available to help your team reduce food waste
  • How Better Bankside can handle your food waste
  • How to get involved in the Bankside bicycle food delivery service

You will also be able to enjoy some delicious catering from local award-winning, sustainable restaurant The Table Café.

This short afternoon event will bring three speakers together to tell you about the free or discounted services in Bankside to help fulfil your sustainability needs. Speakers will be from the Sustainable Restaurant Association, First Mile Food Recycling and Better Bankside’s Cycle Freight.

Aug 21 2013