Just landed in Bankside, Spring Street Pizza is the latest opening from Michelin-starred chef Tom Kembke. Expect 12 and 18-inch pizzas made with perfectly fermented dough- crisp, airy, full of flavour and topped with bold, no-fuss combinations that let the ingredients shine.
There are homemade dips for crust dunking, soft serve for dessert, and a tight menu of natural wines and cocktails if you’re staying for more than a pizza,
Available on all food orders!
