Join us to learn about the benefits and limitations of composting and techniques that would work for those with limited space.
We will be joined by Helena and Leanne from Wilder, a local social enterprise promoting wildlife friendly and low carbon gardening practices. They will be sharing their experience of using Bokashi, a Japanese method that uses a fermenting process to turn organic matter into a nutrient rich soil additive that can be mixed into soil or used as a liquid fertiliser. Bokashi is an ideal composting method for people with no gardens or limited space.
