Have you ever wanted to know the carbon footprint of your menu? Klimato and Otolo are here to help and will be running a 90 minute interactive and in person workshop on the 29 March, offering coaching to hospitality businesses who want to start on their sustainability journey.
• Discover the science behind calculating the carbon footprint of an ingredient and which foods are the best for the climate
• Find out why sustainability should be at the top of your agenda – reduce business costs, improve customer and staff loyalty and do good for the planet (and for PR!)
• Learn easy ingredient swaps to reduce your carbon footprint instantly
About one third of all greenhouse gas emissions stem from the food industry, making it one of the single largest contributors to climate change. Klimato is a start-up with the mission to reduce the climate impact from food by offering a tool for calculating, communicating and reporting the carbon footprint per dish. Klimato’s carbon labelling educates and encourages chefs and restaurant guests to make climate-friendly choices, which coupled with a reporting function makes it easy to set goals, reduce food-related emissions and track progress to combat climate change – one meal at a time. Klimato works with anyone who serves food, our customers include: Wahaca, KFC and Courtyard by Marriott.
Otolo champions and uplifts the hospitality industry. Their mission is to serve those working in hospitality who want to see how far they can develop themselves and inspire others to do the same. They run hospitality mentoring programmes, courses that focus on the individual and exciting events.